Spanish Chicken Rundown Recipe | 15 Minutes Cook Time

Spanish Chicken Rundown Recipe

  • Cook Time: 15 min
  • Preparation: 10 min
  • Level: Easy



  • Skillet
  • Stirrer
  • Bowl
  • Spoon for mixing.

Spanish Chicken Rundown Recipe


  • 5 whole boneless, skinless chicken breasts, cut into large cubes.
  • 1 teaspoon minced Scotch bonnet chile
  • 1 1/2 tablespoons oil
  • 3/4 cup coconut milk
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped cilantro leaves
  • Kosher salt and freshly ground black pepper
  • Vegetables

  • 2 garlic cloves, minced
  • 1 sprig fresh thyme
  • 1 medium onion, finely chopped
  • 1 teaspoon grated ginger.

Steps (Directions)

Spanish Chicken Rundown Recipe

1. In a bowl, combine the chicken, garlic, thyme, onion, ginger, and chile. Let marinate for 1 hour.

2. Heat the oil in a skillet over medium heat.

3. Add the chicken to the skillet and cook, stirring occasionally, until browned, about 4 minutes.

4. Add the reserved marinade and cook for 1 minute more.

5. Add the coconut milk, cream, and cilantro and lower the heat. Simmer for 6 to 8 minutes.


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6 thoughts on “Spanish Chicken Rundown Recipe | 15 Minutes Cook Time

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