French stovetop calzon recipe


• Nonstick Skillet

• Stirrer

• Broiler

• Plate

• Dish


2 Balsamic Pork chops thinly sliced, cooked

1 cup pizza sauce

1 cup mushrooms sliced

4 ounces mozerella cheese shredded

8 slices French bread diagonally sliced 1/2-inch thick


1 14.5-oz can diced tomatoes with basil and garlic drained.


1. In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms.

2. Cook over medium heat, stirring, until heated through, about 5 minutes.

3. Meanwhile, toast bread under broiler; arrange bread on serving plates.

4. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes.

5. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.


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