Singaporean bak kut teh recipe

Apparatus

• Big pot

• Pressure Cooker
• Spoon for cooking
• Bowl.

Ingredients

• 1.5 kg beef ribs/oxtail or which ever part of the beef/chicken you prefer.

  • 3 litres water
  • Pepper and salt to taste
  • 4 tbsp soy sauce
  • 2 tbsp light soy sauce
  • Salt to taste
  • 5 pc dried shitake (Optional).

Vegetables

  • 5 cloves whole garlic
  • 2 onion – chopped
  • 1 small knob of ginger – Crushed.

Steps

  1. Place the premix (both the spices and herbs) and all of the other ingredients in a big pot.
  2. Simmer for about 2-3 hours or cook in a pressure cooker for 30 mins.
  3. Garnish with spring onion/coriander leaves and some fried shallots.

Author

ZebraHOW is a social media Magazine, We tend to educate people with the latest happenings round the globe. ZebraHOW is a medium to answer people with their common questions. ZebraHOW is a unique connection who understand the Values, Culture, Trending, Lifestyle, Technology and many other categories to define what is the actual meaning of Real Life.

One thought on “Singaporean bak kut teh recipe

  • November 12, 2018 at 12:20 pm
    Permalink

    I conceive you have observed some very interesting points, thanks for the post.

    Reply

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