Easy Spanish Bean Stew Recipe | Cook Time 20 Minutes

The Spanish Bean Stew is a quick, easy and a delicious regular meal. It contains green olives, chorizo and peppers. It’s light and hot in nature so it’s more tasty during cold season. Therefore we have brought the Best and Easy Spanish Bean Stew Recipe for you so that you could bring the new taste for your loved ones!

Let’s get started with some calculations here:

• PREPARING: 10 mins
• COOK TIME: 30 mins
• DIFFICULTY RATE: Easy

Apparatus

  • Sauce Pan.
  • Plate.
  • Bowl.
  • Spoon for cooking.
  • Dish for serve.

Ingredients

• 1 tbsp olive oil
• 200g chorizosausage, thickly sliced
• 1400g/14oz chicken thighfillets, Cubed.
• 500ml hot chicken stock

Vegetables

• Onion, chopped
• 1 tomato, roughly chopped
• 410g can cannellini bean, drained
• 1 large potato, cut into small cubes
• 4 tbsp chopped parsley.
• 1 tomato, roughly chopped
• 410g can cannellini bean, drained
• 1 large potato, cut into small cubes
• 4 tbsp chopped parsley.
• 1 tomato, roughly chopped
• 410g can cannellini bean, drained
• 1 large potato, cut into small cubes
• 4 tbsp chopped parsley.
• 410g can cannellini bean, drained
• 1 large potato, cut into small cubes
• 4 tbsp chopped parsley.

Steps

• Heat the oil in a large pan. Cook the chorizo, onion and chicken over a high heat for 5 mins.Add the tomato and cook for a further 2-3 mins until pulpy.
• Add the tomato and cook for a further 2-3 mins until pulpy.
• Stir in the beans, potato and stock.Bring to the boil, then cover and gently simmer for 20 mins until the potato is soft and the chicken cooked through.Stir through the parsley and serve. You can cool and freeze the stew for up to 2 months.
To serve, defrost and heat through thoroughly.
• Stir through the parsley and serve. You can cool and freeze the stew for up to 2 months.
To serve, defrost and heat through thoroughly.
• Bring to the boil, then cover and gently simmer for 20 mins until the potato is soft and the chicken cooked through.Stir through the parsley and serve. You can cool and freeze the stew for up to 2 months.
To serve, defrost and heat through thoroughly.
• Stir through the parsley and serve. You can cool and freeze the stew for up to 2 months.
To serve, defrost and heat through thoroughly.

So guys, i hope my above recipe helps you giving your family a taste of Love.. If you like me writing about new or famous recipes. Please let me know in the comments. I want to write exactly what YOU are looking for. And i can only do it if you write a comment for what you desire for!

Peace & Blessings

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Also Look into: Easy Italian Veal Saltimbocca Recipe

Author

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